RESTAURANT LEPEKIN

北京酒楼

ENTREES :

1-虾饺RAVIOLIS HA-KAO (vapeur-4pcs).............................................3.50€

(hao-kao) steamed dumplings with shrimps

2-虾卖BOUCHEES SIU-MAI (vapeur-4pcs).............................................3.50€

(siu-mai) steamed dumplings with shrimps

3-酥炸云吞RAVIOLIS FRITS (porc)(6pcs).................................................6€

(won-ton) fried dumplings

4-锅贴RAVIOLIS GRILLES(porc)(5pcs).................................................6€

Lightly fried dumplings

5-土司虾TOASTS AUX CREVETTES........................................6€

Shrimps toasts

6-酥炸虾BEIGNETS DE CREVETTES(5pcs)..............................6€

Shrimps fritters

7-春卷NEMSporc ou poulet ou crevettes (4pcs)ou

nems aux légumes(8pcs)...............3.50€

Spring rolls (warm)

8-三角SAMOUSSAS boeuf(4pcs)...................................3.50€

Beef samoussas

9- 鸡块NUGGETS DE POULET(5pcs).................,,.............3.50€

Chicken nuggets

10- 生春卷ROULEAU DE PRINTEMPS(1pcs).........................3.50€

Spring rolls (cold)

11- 虾沙拉SALADE AUX CREVETTES...................................4.50€

Shrimps salad

12-虾蛋 OMELETTE AUX CREVETTES...................................4.50€

Omelet with shrimps

13.热盘HORS D’ŒUVRES CHAUDS(12pcs)…….................……..…11€

Hors d’œuvre of the chef(warm)-2pers

POTAGES ET SOUPES

14-酸辣汤POTAGE PIQUANT PEKINOIS.......................................4.50€

Sour and hot soup

15-馄饨汤SOUPE AUX RAVIOLIS (won ton)................................................5.80€

(won ton) soup

16-粉丝汤 SOUPE AU POULET ET VERMICELLES................................5.80€

Chicken and vermicelli soup

17-招牌汤 SOUPE MAISON(crevettes)........................5.80€

Shrimps soup

PLATS DU CHEF :

18-辣子炸鸡POULET FRIT SAUCE PIQUANTE.....................................6.50€

Fried chicken in hot sauce

19-柠檬鸡POULET FRIT SAUCE CITRON..........................................6.50€

Lemon chicken

20-香茅鸡POULET A LA CITRONELLE.......................................8€

Fried chicken with lemongrass

21-姜葱鸡POULET GINGEMBRE ET CIBOULETTE.......................................8€

Chicken with ginger and chives

22-咖哩鸡POULET SAUCE CURRY...........................................6.50€

Chicken curry

23-杏仁鸡POULET AUX AMANDES......................................6.50€

Chicken with almonds

24-宫爆鸡POULET A L'IMPÉRIAL....6.50€

Imperial style chicken(hot)

25-菠萝鸡POULET A L ‘ANANAS....6.50€

Chicken with pineapple

26-木耳鸡POULET CHAMPIGNONS NOIRS............................................6.50€

Chicken with black mushrooms

27-烤鸭CANARD LAQUE.....................8€

Peking duck

28-香菇鸭CANARD CHAMPIGNONS PARFUMES.........................................8€

Duck with scented mushrooms

29-菠萝鸭CANARD A L'ANANAS..........8€

Duck with pineapple

30-洋葱牛肉BOEUF AUX OIGNONS.6.50€

Beef with onions

31-辣子牛肉BOEUF A LA SAUCE PIQUANTE.....................................6.50€

Beef in hot sauce

32-咖哩牛肉BOEUF AU CURRY.......6.50€

Beef curry

33-木耳牛肉BOEUF CHAMPIGNONS NOIRS............................................6.50€

Beef with black mushrooms

34-北京排骨TRAVERS DE PORC de pékin (miel)................................................11€

Peking style spare ribs(with honey)

35-古老肉PORC SAUCE AIGRE DOUCE...........................................6.50€

Sweet and sour pork

36-叉烧肉PORC LAQUE de SHANGHAI..........................................9€

Shanghai roasted pork

37-金钱肉PORC PANE GRILLE...........12€

Pork fried in breadcrumbs

38-凤梨鱼片POISSON SAUCE AIGRE DOUCE...........................................6.50€

Fish in sweet and sour sauce

39-辣子鱼片POISSON SAUCE PIQUANTE.....................................6.50€

Fish in hot sauce

40-酒烧鱼片POISSON AU GINGEMBRE ET SAKE..............................................8€

Fish in chinese wine

41-什锦虾仁CREVETTES AUX LEGUMES ……….........................................…...8.50€

Shrimps with vegetables

42-辣子虾仁CREVETTES SAUCE PIQUANTE.....................................8.50€

Shrimps in hot sauce

43-咖哩鱿鱼CALAMARS AU CURRY...........................................8.50€

Cuttlefish curry

44-什锦干贝NOIX DE ST JACQUES AUX LEGUMES..........................................10€

Scallops in shell with vegetables

45-炒三鲜FRUITS DE MER SAUTES(peu épicé)...............................................10€

Seafood in hot sauce

46-凤尾虾GAMBAS CREVETTES en queue de phoenix .............................12€

Phoenix tail style big prawns

47-姜葱田鸡CUISSES DE GRENOUILLES GINGEMBRE......................................11€

Frog legs with ginger and chives

48-干烧田鸡 CUISSES DE GRENOUILLES (épicé)..............................................11€

Frog legs in hot sauce

SPECIALITES SUR PLAQUE CHAUFFANTES

49-火锅 FONDUE CHINOISE ( pour 2 pers. )...............................................45€

50-辣子龙虾 LANGOUSTE SAUCE PIQUANTE........................................28€

Spiny lobster in hot sauce

51-串烧明虾BROCHETTES DE GAMBAS FLAMBEES .......................................12€

Flambéed big prawns barbecue on hotplate

52-串烧虾铁板BROCHETTES DE CREVETTES …...........................……8.50€

Flambéed shrimps barbecue on hotplate

53-串烧鸡BROCHETTES POULET FLAMBEES..........................................8€

Flambéed chicken barbecue on hotplate

54-串烧牛肉BROCHETTES BOEUF FLAMBEES........................................10€

Flambéed beef barbecue on hotplate

55-牛肉铁板BOEUF SUR PLAQUE............................................10€

Beef barbecue on hotplate

ACCOMPAGNEMENTS

56-炒面NOUILLES SAUTEES..........3.50€

Fried noodles with vegetables

57-虾炒面NOUILLES AUX CREVETTES...................................6.50€

Fried noodles with shrimps

58-鸡炒面NOUILLES AU POULET .......6€

Fried noodles with meat

59-广东炒饭RIZ CANTONNAIS.......3.50€

Cantonese rice

60.虾炒饭 RIZ AUX CREVETTES ….5.50€

Fried rice with shrimps

61-米饭 RIZ BLANC ………………........…..2€

Rice bowl

62-炒什锦LEGUMES CHOP-SUEY...3.80€

Vegetables CHOP-SUEY

63-时令蔬菜LEGUMES SAISON SAUCE D’HUITRES.....................................5.50€

Vegetables in oyster sauce

64-麻辣豆腐DOUFU SAUCE PIQUANTE.....................................5.50€

Bean curds in hot sauce

MENU ENFANT à 6.50€

(valable du soir et week-end)

Nuggets(5pcs)+

riz cantonnais ou nouilles+

2 boules de glace

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